Chocolate Chunk Avocado Ice Cream

Directions

1. 1
   Scoop avocado into a bowl, then add coconut milk, cream, and vanilla extract.Use an immersion blender to mix this together into a creamy substance.Powder erythritol in a spice grinder, then add erythritol, stevia, and cocoa powder to the avocado mixture.
2. 2
   Mix everything together well, then chop bakers chocolate and add into the bowl.Leave bowl in the fridge for 6-12 hours, then about 20 minutes before you're ready to serve, add mixture to ice cream machine as per manufacturers instructions.