Chocolate chip pancakes
Ingredients
- Step 1 300g self-raising flour
- Step 2 1 tsp baking powder
- Step 3 3 tbsp caster sugar
- Step 4 2 medium eggs
- Step 5 300ml whole milk
- Step 6 150g milk chocolate chips
- Step 7 butter , for frying
- Step 8 whipped cream or ice cream, to serve (optional)
Calories: 624
Carbohydrate: 95 g
Protein: 16 g
Fat: 19 g
Cook time: 15 minutes
Prep time: 5 minutes
Total time: 20 minutes
Servings: 12
TAGS
Breakfast
Brunch
Breakfast
Brunch
Calcium
Chcolate chip pancake
chocolate
Chocolate pancake
Esther Clark
Indulgent
Pancake
Pancake
Vegetarian
Directions
- Step 1 Sieve the flour, baking powder and ¼ tsp salt into a large mixing bowl. Add the caster sugar and stir until well combined.
- Step 2 Whisk the eggs and milk together in a jug. Make a well in the centre of the dry ingredients and pour in the wet ingredients. Use a whisk to combine everything and create a smooth batter. Fold through most of the chocolate chips.
- Step 3 Heat a small knob of butter in a large non-stick frying pan over a medium heat, swirling it round to coat the pan. Add 2-3 tbsp of the batter to the pan and cook for 1-2 mins, or until bubbles begin to rise to the surface. Flip the pancake over and cook for 2 mins on the other side for the same amount of time, or until golden brown and puffed up. Repeat with the remaining batter, keeping the pancakes warm in a low oven.
- Step 4 Stack the pancakes on plates and top with any leftover chocolate chips and a dollop of whipped cream or ice cream, if you like.