Chocolate Chip Muffin – Gluten-Free & Dairy-Free

Directions

1. 1
   Preheat your oven to 350*F. Line a muffin pan with muffin liners.
2. 2
   Combine all the dry ingredients in a medium mixing bowl.In a second bowl, combine all wet ingredients (including the almond butter) into a large mixing bowl.Slowly add the dry ingredients into the bowl with the wet ingredients. Using a mixer, mix until well combined. Allow the dough to set and thicken for 5 minutes.Fold in the chocolate chips and fill each muffin cup 3/4 full with the batter.Cook for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center of a muffin comes out clean. My muffins are perfect after 22 minutes in my oven.Allow to cool before taking the muffins out of the tin and allow to continue to cool on a cooling rack. Enjoy!