Chocolate Chip Granola with Strawberries

Directions

1. 1
   Preheat oven to 300F. Spray a sheet pan (rimmed baking sheet) with nonstick cooking spray.
2. 2
   In a large mixing bowl, combine oats, coconut, flaxseed, wheat germ, cinnamon, cardamom and salt. Stir to combine.
3. 3
   In a 2 cup microwave-safe measuring cup (or small bowl), add oil, honey, brown sugar, and vanilla.
4. 4
   Heat in microwave for 45 seconds on 50% power. Stir to combine. If using coconut oil, continue to heat in 30 second increments until coconut oil is completely melted.
5. 5
   Pour over dry ingredients and stir until everything is coated.
6. 6
   Spread into an even layer on prepared baking sheet.
7. 7
   Place in preheated oven and bake for 15 minutes.
8. 8
   Remove from oven, stir, and continue to bake for 15-20 minutes or until golden brown. If you like big chunks, press down with spatula and let cool completely on pan. If you prefer not to have large chunks, stir 3-4 times as granola cools.
9. 9
   Stir in strawberries and chocolate once completely cooled. Store in airtight container.