Chocolate Chip Brownie Bark – Low Carb and Gluten-Free

Directions

1. 1
   Preheat oven to 325F and line a baking sheet with parchment paper. Grease parchment paper.In a small bowl, whisk together almond flour, baking powder and salt,In a large bowl, beat egg whites until frothy. Beat in sweetener, cocoa powder and instant coffee until smooth. Then beat in melted butter, cream and vanilla.Beat in the almond flour mixture until well combined.
2. 2
   Spread batter onto greased parchment into a rectangle about 12 by 8 inches.
3. 3
   Sprinkle with chocolate chips.
4. 4
   Bake 18 minutes, until puffed and set.
5. 5
   Remove from oven, turn oven off and let cool 15 minutes. Use a sharp knife or pizza wheel to cut into squares, but don't separate. Return to warm oven for 5 to 10 minutes to crisp up slightly.
6. 6
   Remove, let cool and break into squares.