Chocolate Chip Banana Cookies (Gluten Free, Vegan)

Directions

1. 1
   Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
2. 2
   Put the ripe banana in a mixing bowl and use a fork to mash it well.
3. 3
   Add the coconut sugar, vanilla extract, and softened buttery spread. Stir well until combined.
4. 4
   Add the gluten free flour, salt, and baking soda. Stir well, then add the dairy free chocolate chips and stir again.Drop dough by rounded tablespoonfuls onto the cookie sheet.
5. 5
   Bake at 350 degrees for 10-12 minutes.
6. 6
   Let cool on the cookie sheet for a few minutes before moving to a wire rack to finish cooling.Store cookies in an airtight container.