Chocolate Chip Banana Cake {Gluten & Diary Free Versions too!}
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 9 servings
Calories: 216.5
Directions
-
1
Mix the GF bread mix, sugar, melted butter, baking powder, eggs, salt, and vanilla together in a medium bowl.
-
2
Add in the mashed bananas and then the chocolate chips, mix well.
-
3
Pour batter into a greased 8x8 inch baking dish and bake at 350 degrees for about 20 minutes or until golden brown.
Nutrition per serving
216.5
Calories
42.94g
Carbs
3.79g
Protein
3.58g
Fat
Tags
dairy free
dessert
Allergens
milk
egg
fish
tree nuts
wheat
soy