Chocolate Chili Pineapple

Directions

1. 1
   If using fresh pineapple, core the pineapple and cut the pineapple into rings like you would find in a can
2. 2
   Lay half of your pineapple rings on a parchment paper lined baking sheet
3. 3
   Place a popsicle stick in the center of each pineapple ring and then place the remaining pineapple rings on top of the sticks, making a sandwich with the stick in the middle
4. 4
   Freeze your pineapple popsicles
5. 5
   When ready to make, melt your chocolate and coconut oil over a double boiler
6. 6
   Dip your pineapple popsicles in the chocolate and then dip in the macadamia nuts and set back on your baking sheet
7. 7
   Do this for all remaining pineapples
8. 8
   Sprinkle them all with chili powder and keep frozen until ready to serve