Chocolate Chia Pudding

Directions

1. 1
   Working in two batches (if using the cup that comes with your immersion blender; you may also be able to use a high powered blender), blend up the ingredients until most chia seeds are broken down. It should become thick and creamy.
2. 2
   Portion out into jars and top with fruit of choice.
3. 3
   Storage
4. 4
   Store in airtight containers in the fridge for up to 4 days. Enjoy cold.