Chocolate Chia Pudding

Directions

1. 1
   Place all ingredients in a blender (best to add chia seeds last).Blend away for several minutes until pudding is well combined.
2. 2
   Pour pudding in a glass jar with lid and refrigerate for several hours or overnight.Notes: The pudding thickens over time in the refrigerator. When serving, add berries, chopped nuts or other favorite garnishes (coconut whipped cream).
3. 3
   Adding the chia seeds last works best because chia seeds tend to "stick" to the sides of the blender otherwise.When making this pudding, I add one tablespoon of maple syrup. My theory is that you can always add a little to your serving if you desire; but, like salt, you can't take away if too much is added. Most times, it is sweet enough for me as is. So, taste and add to your preferences.