Chocolate Cherry Tartlet #PuffPastry

Directions

1. 1
   Preheat oven to 400 degrees
2. 2
   On a lightly floured surface, unfold the pastry sheet
3. 3
   Roll the pastry sheet to expand 1" on each side.
4. 4
   Cut into 9 squares. Press the pastry squares into 9 (2 1/2-inch) muffin-pan cups. Press down gently. In the center of each cup add 2 chocolate wafers, than top with 1 teaspoon of cherry jam.
5. 5
   Place in the oven and bake for 10 minutes.
6. 6
   Let cool in pan for 10 minutes.
7. 7
   Sprinkle with powdered sugar if desired.
8. 8
   Serve warm.