Chocolate-Cherry Ice Cream Pie

Directions

1. 1
   Following package directions, drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm.
2. 2
   Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries.
3. 3
   Spread into prepared crust.
4. 4
   Sprinkle with peanut butter cups; drizzle with remaining ice cream topping.
5. 5
   Garnish with reserved cherries. Cover and freeze for 2 hours or until firm.
6. 6
   Remove from the freezer 15 minutes before serving.