Chocolate-Cherry Crisp

Directions

1. 1
   Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
2. 2
   In medium bowl, mix Bisquick mix, brown sugar and oats.
3. 3
   Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
4. 4
   Bake 30 to 35 minutes or until very bubbly around edges.
5. 5
   Serve warm.