Chocolate Cheesecake Mousse

Directions

1. 1
   Crumble the chocolate digestives on a 24cm x 24cm dish
2. 2
   Take out the chocolate mousses from the fridge and pour them onto the biscuit base
3. 3
   Spread the mousse around so it covers all of the biscuit base
4. 4
   Now sprinkle chocolate chips and chocolate sauce over the mousse
5. 5
   Place in the fridge for about 40 mins-1 hour.
6. 6
   Serve cold.