Chocolate Cake

Directions

1. 1
   Preheat oven to 350 degrees. Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra. In a large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
2. 2
   Mix together with a wooden spoon then set aside. In small bowl combine eggs, milk, oil and vanilla. Beat well with hand mixer. Slowly add boiling water and mix.
3. 3
   Add wet ingredients to flour mixture and fold and stir until smooth.
4. 4
   Pour batter into pans, dividing evenly.
5. 5
   Bake for 30-35 minutes.
6. 6
   Remove cake from pans and cool on racks.