Chocolate Brownie Batter Hummus

Directions

1. 1
   Add the chickpeas, almond milk, cocoa powder, maple syrup, vanilla and sea salt to a high-powered blender, or food processor.
2. 2
   Blend until smooth and creamy - stopping to scrape down the sides of the blender as needed.
3. 3
   If necessary, add more milk to achieve the desired creamy texture.
4. 4
   Enjoy with your favorite fresh fruit (bananas, strawberries, blackberries, raspberries, mango, peaches, pears, apples, etc.)
5. 5
   Chocolate hummus can be stored in the refrigerator in an air tight container.