Chocolate Beetroot Smoothie + A Cookbook Update

Directions

1. 1
   Fill a pot with 2 inches of water, insert your steamer and bring the water to a boil.Chop one whole beet into quarters, leaving the peel on, place it in the pot, and cover the pot.Steam the beet for 15 minutes or until its soft when poked with a fork.Allow the beet to cool completely. Once cool, chop it into smaller pieces and freeze it in a freezer-safe container. Since you only need half of the beet, you can use the other half in a salad or freeze it too for another smoothie.
2. 2
   Add all ingredients to a blender and blend until completely smooth.