Chocolate Banana Oatmeal Blender Muffins
Cook: 14 min
Prep: 10 min
Ready: 24 min
Servings: 12 servings
Calories: 232.17
Directions
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1
Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non-stick spray.
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2
To a blender add banana, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, and salt. Blend until smooth and well mixed.
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3
Scoop batter into prepared muffin tin, filling about 2/3rd of the way.
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4
Sprinkle the top with chocolate chips.
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5
Bake for 13-15 minutes or until a tester comes out clean.
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6
Remove from the oven and let cool for 5 minutes before remove from the pan to cool.
Nutrition per serving
232.17
Calories
27.5g
Carbs
7.43g
Protein
12.6g
Fat
Tags
gluten free
dairy free
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts
sesame