Chocolate Baileys Truffles

Directions

1. 1
   Place the chocolate chips in a heatproof bowl over a saucepan half-filled with simmering water.Cook until nearly boiling.Stir with a wire whisk until chocolate melts and the mixture is smooth.Stir in the Baileys,heavy cream and vanilla.
2. 2
   Place in the fridge for 1 hours to chill.Line a tray with non-stick baking paper.Use a spoon to scoop out the chocolate, and roll into truffles of your desired size.Dust with cocoa powder, then set aside.
3. 3
   Place them on a plate and leave to cool in the fridge for half an hour.