Chocolate Avocado Mousse

Name: Chocolate Avocado Mousse
Prep time: 5 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 4 ripe avocados; 1 ripe banana optional; ½ cup raw cacao powder; 2 tablespoons organic coconut milk; ⅓ cup local honey or coconut nectar*; Pinch sea salt; 1 teaspoon pure vanilla extract

Prep: 5 min

Ready: 5 min

Servings: 4 servings

Calories: 433.49

Ingredients

1 4 ripe avocados
2 ⅓ cup local honey or coconut nectar*
3 1 ripe banana optional
4 ½ cup raw cacao powder
5 2 tablespoons organic coconut milk
6 1 teaspoon pure vanilla extract
7 Pinch sea salt

Directions

1
In a food processor, blend the avocado until smooth.
2
Add the remaining ingredients, blending until the mixture is uniform.
3
Pour into a dish and chill for 2 hours in the fridge or 30 minutes in the freezer.

Nutrition per serving

433.49 Calories

42.03g Carbs

6.6g Protein

32.72g Fat

Allergens

milk egg fish tree nuts wheat

Chocolate Avocado Mousse

Directions

Nutrition per serving

Tags

Allergens