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Chocolate and prune cheesecake

Ingredients

  1. Step 1
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Chocolate and prune cheesecake
Calories: 653 Carbohydrate: 64 g Protein: 21 g Fat: 34 g
Cook time: 115 minutes Prep time: 30 minutes Total time: 145 minutes Servings: 10

TAGS

Dessert Polish Baking Cheesecake chocolate Dessert prune Sweet Dessert Polish Baking Cheesecake chocolate Dessert prune Sweet Dessert Polish Baking Cheesecake chocolate Dessert prune Sweet

Directions

  1. Step 1 Cut the prunes into strips and put them in a bowl with the vodka, set aside for an hour to make them swell and become more moist.
  2. Step 2 Heat the oven to 180C/gas 160C/gas 4. For the base, combine 1 egg with 160g sugar, ½ tsp vanilla, the oil and yogurt. Sift the flour with the cocoa, baking soda, baking powder and a large pinch salt. Combine the wet ingredients with the dry ingredients, and finally add the coffee and mix everything together. Line the bottom of a 24cm springform pan with baking parchment and oil the sides. Pour the dough into the base, put it in the oven and bake it for 20 mins.
  3. Step 3 For the filling, beat the curd cheese with the remaining sugar, potato flour, 3 eggs and ½ tsp vanilla. Drain the prunes and add them in. Pour the cheese mixture over the base and put it back in the oven for 50-60 minutes. Cool in the turned off oven.
  4. Step 4 For the topping, bring the cream to a boil, and add the chocolate and butter. Mix off the heat until it forms a smooth cream. Pour the sauce over the top of the cooled cheesecake cake. Chop the pistachios and sprinkle them over the surface.