Chocolate and Coconut Fudge

Directions

1. 1
   Line a 20cm square cake tin with baking paper its important to make sure that you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
2. 2
   Place the shredded coconut into a grill which has been heated to a medium heat and cook for 1 - 2 minutes or until the coconut begins to turn golden. Set aside until needed.
3. 3
   Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate which has been broken into squares.Stir regularly until the chocolate has melted and the ingredients have combined - around 8 - 10 minutes.
4. 4
   Remove the saucepan from the heat and add 1 cup of shredded coconut and quickly mix to combine.
5. 5
   Pour the fudge into the prepared tin and sprinkle the extra coconut over the top.
6. 6
   Place in the fridge for a minimum of 6 hours (preferably overnight) to set
7. 7
   Remove the set fudge from the fridge and cut into squares.