Choco Walnut Cake

Directions

1. 1
   Beat eggs, one at a time, in a bowl, until light and fluffy.
2. 2
   In another bowl, sieve together the flour and baking powder.
3. 3
   Fold in chocolate powder, walnut powder and sugar. Mix the dry ingredients well.
4. 4
   Now, slowly add this dry ingredient mixture to the beaten eggs alternating with oil and mix well to combine.
5. 5
   Stir in vanilla essence and mix thoroughly till you obtain a smooth batter.
6. 6
   Using a little oil, grease a microwave oven proof rectangular dish and pour the prepared cake batter into it.
7. 7
   Microwave on 80 percent power for 4 minutes.
8. 8
   Allow it to stand for 15 minutes.
9. 9
   Remove from oven and turn the dish upside down to gently allow the cake to slide out. If it does not slide out easily, use a knife around the edges.
10. 10
    Transfer the cake to a plate greased with a little ghee or oil.
11. 11
    Slice and serve once it has cooled or you may enjoy some rightaway :).