Chive and dill muffins

Directions

1. 1
   Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill.
2. 2
   Whisk yogurt, eggs, and melted butter in another medium bowl.
3. 3
   Add yogurt mixture to dry ingredients and stir just until blended.
4. 4
   Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup.
5. 5
   Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).
6. 6
   Let muffins cool in muffin cups, then remove from the cups and serve warm.