Chipotle Turkey and Black Bean Chili

Chipotle Turkey and Black Bean Chili

Cook: 35 min
Prep: 10 min
Ready: 45 min
Servings: 4 servings
Calories: 419.49

Directions

  1. 1
    In 6-quart saucepot, melt spread over medium heat and cook onion, yellow pepper and cumin seeds, stirring occasionally, 8 minutes or until vegetables are tender.
  2. 2
    Add turkey and cook, stirring occasionally, 5 minutes or until turkey is thoroughly cooked.
  3. 3
    Stir in chipotle pepper and cook 1 minute.
  4. 4
    Stir in remaining ingredients and bring to a boil.
  5. 5
    Reduce heat and simmer, stirring occasionally, 15 minutes or until heated through.

Nutrition per serving

419.49 Calories
50.65g Carbs
37.25g Protein
9.41g Fat

Tags

gluten free dairy free lunch main course main dish dinner soup American super bowl

Allergens

milk egg wheat soy