Chipotle Turkey and Black Bean Chili
Cook: 35 min
Prep: 10 min
Ready: 45 min
Servings: 4 servings
Calories: 419.49
Directions
-
1
In 6-quart saucepot, melt spread over medium heat and cook onion, yellow pepper and cumin seeds, stirring occasionally, 8 minutes or until vegetables are tender.
-
2
Add turkey and cook, stirring occasionally, 5 minutes or until turkey is thoroughly cooked.
-
3
Stir in chipotle pepper and cook 1 minute.
-
4
Stir in remaining ingredients and bring to a boil.
-
5
Reduce heat and simmer, stirring occasionally, 15 minutes or until heated through.
Nutrition per serving
419.49
Calories
50.65g
Carbs
37.25g
Protein
9.41g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
soup
American
super bowl
Allergens
milk
egg
wheat
soy