Chipotle Sweet Potato Noodle Salad with Roasted Corn

Directions

1. 1
   Heat a little bit of olive oil in a skillet over medium heat.
2. 2
   Add the sweet potato noodles and toss for a minute or two until softened. See notes.Wipe the skillet out so it’s dry.
3. 3
   Add the corn kernels and turn the heat to medium high. Toss around in the pan every few minutes until roasted-looking. See notes.Toss the noodles, corn, cilantro, and pepitas together. Save a little of each ingredient for topping the salad if you want it to be extra pretty.Pulse the dressing ingredients in a food processor until smooth. Taste and adjust to your liking.Toss with the salad ingredients and you’re good to go!