Chipotle-Sparked Mustard Salmon
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 6 servings
Calories: 195.14
Directions
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1
Preheat oven to 350°.
-
2
Place salmon in a foil-lined 15x10x1-in. baking pan. In a small bowl, mix mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets.
-
3
Bake 15-20 minutes or until fish just begins to flake easily with a fork.
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4
Sprinkle with dill.
Nutrition per serving
195.14
Calories
2.73g
Carbs
23.1g
Protein
9.68g
Fat
Tags
gluten free
dairy free
fodmap friendly
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
fish