Chipotle-Rubbed Shrimp Taco Salad

Directions

1. 1
   Preheat oven to 35
2. 2
   Combine first 5 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.
3. 3
   Bake tortilla shells at 350 according to package directions.
4. 4
   While shells bake, heat a grill pan over medium-high heat.
5. 5
   Combine shrimp, chili powders, and salt in a large bowl; toss well to coat. Coat pan with cooking spray.
6. 6
   Add shrimp to pan; cook 2 minutes on each side or until done.
7. 7
   Combine lettuce, mango, tomato, and radishes.
8. 8
   Drizzle vinaigrette over salad; toss to coat.
9. 9
   Place about 1 1/2 cups salad in each tortilla shell; divide shrimp evenly among salads.