Chipotle Potato Salad - Ww Friendly
Cook: 20 min
Prep: 15 min
Ready: 35 min
Servings: 8 servings
Calories: 181.8
Directions
-
1
To prepare the chipotle dressing.
-
2
Combine the chipotle pepper and adobo sauce, garlic, olive oil, vinegar, pepper, and salt in a blender until pureed, or combine all the ingredients in a mixing bowl with a wire whisk.
-
3
To prepare the salad.
-
4
Steam or boil the potatoes for about 20 minutes, or until cooked through but still firm.
-
5
Chill the potatoes completely.
-
6
Transfer the potatoes to a large mixing bowl, and add the diced peppers, onion, corn and cilantro.
-
7
Toss the salad with the dressing, and serve.
Nutrition per serving
181.8
Calories
25.28g
Carbs
3.21g
Protein
8.27g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
father's day
4th of july
summer
Allergens
milk
egg
fish
wheat
soy
peanuts
sesame