Chipotle Parmesan Corn on the Cob

Directions

1. 1
   For Roasting: Preheat oven to 400F.
2. 2
   Place corn on grill and cook until tender, about 10-15 minutes.
3. 3
   Open husk, spread 1/2 tbsp of butter on surface of each corn.
4. 4
   Sprinkle chipotle seasoning.
5. 5
   Sprinkle parmesan cheese. Cook for another 3 minutes. Completely remove husk and silk and sprinkle additional parmesan cheese before serving.