Chipotle Mashed Sweet Potatoes

Directions

1. 1
   Place cubed potatoes and cinnamon stick in a 5-quart pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
2. 2
   Drain water and discard cinnamon stick and return to the pot.
3. 3
   Add butter, crema Mexicana, chipotle, salt, and pepper to potatoes and mash with potato masher.
4. 4
   Serve warm.