Chipotle Lime Salmon
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 341.27
Directions
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1
Combine oil, chipotle pepper and adobo sauce, lime juice, honey, cumin, and garlic in a food processor or blender and process until smooth.
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2
Line a baking sheet with foil or parchment paper.
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3
Place salmon on foil and season to taste with salt and pepper.
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4
Set oven rack 6 inches from broiler and heat broiler to HIGH.
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5
Coat salmon with chipotle sauce and broil for 10 minutes or until desired degree of doneness. I like to add another coating of sauce halfway through cooking time.
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6
Sprinkle with lime zest and serve.
Nutrition per serving
341.27
Calories
7.43g
Carbs
34.14g
Protein
18.86g
Fat
Tags
gluten free
dairy free
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts