Chipotle Lime Salmon

Chipotle Lime Salmon

Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 341.27

Directions

  1. 1
    Combine oil, chipotle pepper and adobo sauce, lime juice, honey, cumin, and garlic in a food processor or blender and process until smooth.
  2. 2
    Line a baking sheet with foil or parchment paper.
  3. 3
    Place salmon on foil and season to taste with salt and pepper.
  4. 4
    Set oven rack 6 inches from broiler and heat broiler to HIGH.
  5. 5
    Coat salmon with chipotle sauce and broil for 10 minutes or until desired degree of doneness. I like to add another coating of sauce halfway through cooking time.
  6. 6
    Sprinkle with lime zest and serve.

Nutrition per serving

341.27 Calories
7.43g Carbs
34.14g Protein
18.86g Fat

Tags

gluten free dairy free pescatarian lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy peanuts