Chipotle & Lime Forever Vegan Burritos with Smoky Tangy Cream

Directions

1. 1
   To make the vegetables, saut the peppers and onion in a pan over medium heat with veggie broth, lime juice, salt, and garlic powder until cooked and fragrant, about 10 to 12 minutes. You may need to add more broth if it gets too dry. The mixture is ready when the veggies are soft and almost sticky looking.To make the rice and beans, put the cooked rice, beans, cilantro, lime juice, salt, and chipotle powder in a bowl and stir well.Once everything is ready, build the burritos by filling the tortillas with the rice and beans, sauted veggies, avocado, and shredded cabbage.
2. 2
   Drizzle the cream sauce or salsa over the filling ingredients.To fold the burrito, fold the sides over toward the center, then roll upward to create a burrito. (Step by step photos are in the book Vegan Burgers and Burritos.)You can optionally grill the seam for 7 to 8 minutes until it seals and closes the burrito. You can also grill the other side to make it crisp.