Chipotle hasselback sweet potatoes
Ingredients
- Step 1 4 sweet potatoes
- Step 2 2 tbsp olive oil
- Step 3 1 tbsp chipotle paste
- Step 4 zest and juice 1 lime
- Step 5 handful coriander leaves, to serve

Calories: 226
Carbohydrate: 40 g
Protein: 3 g
Fat: 6 g
Cook time: 70 minutes
Prep time: 10 minutes
Total time: 80 minutes
Servings: 4
TAGS
Side Dish
Mexican
4 serving
400 kcal or less
Baked potato
Baked sweet potato
Healthy accompaniment
Healthy side dish
Katy Greenwood
Over an hour
Roast dinner
Sunday lunch
Sweet potato
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6. Slice the potatoes to about three-quarters of the way through at 1cm intervals. Brush with ½ tbsp of the olive oil, place on a baking tray and bake for 35-40 mins. Meanwhile, mix together the remaining oil, the chipotle, lime zest and juice.
- Step 2 Remove the potatoes from the oven and brush all over, and down into the slits, with the chipotle mixture. Return to the oven for another 15-20 mins or until cooked through. Scatter with the coriander leaves just before serving.