Chipotle hasselback sweet potatoes

Ingredients

  1. Step 1 4 sweet potatoes
  2. Step 2 2 tbsp olive oil
  3. Step 3 1 tbsp chipotle paste
  4. Step 4 zest and juice 1 lime
  5. Step 5 handful coriander leaves, to serve
Chipotle hasselback sweet potatoes
Calories: 226 Carbohydrate: 40 g Protein: 3 g Fat: 6 g
Cook time: 70 minutes Prep time: 10 minutes Total time: 80 minutes Servings: 4

TAGS

Side Dish Mexican 4 serving 400 kcal or less Baked potato Baked sweet potato Healthy accompaniment Healthy side dish Katy Greenwood Over an hour Roast dinner Sunday lunch Sweet potato

Directions

  1. Step 1 Heat oven to 200C/180C fan/gas 6. Slice the potatoes to about three-quarters of the way through at 1cm intervals. Brush with ½ tbsp of the olive oil, place on a baking tray and bake for 35-40 mins. Meanwhile, mix together the remaining oil, the chipotle, lime zest and juice.
  2. Step 2 Remove the potatoes from the oven and brush all over, and down into the slits, with the chipotle mixture. Return to the oven for another 15-20 mins or until cooked through. Scatter with the coriander leaves just before serving.