Chipotle Guacamole (Copycat)

Name: Chipotle Guacamole (Copycat)
Prep time: 5 min
Cook time: 2 min
Yield: 4 servings
Ingredients: 2 large avocados (halved and pitted); 2 tablespoons cilantro leaves (finely chopped); 1/2 jalapeño pepper (stemmed, seeded, and finely chopped (see notes)); 1 teaspoon fresh lemon juice; 1 teaspoon fresh lime juice; 1/4 cup red onion (finely chopped); salt; tortilla chips (for serving)

Cook: 2 min

Prep: 5 min

Ready: 7 min

Servings: 4 servings

Calories: 298.1

Ingredients

1 2 large avocados (halved and pitted)
2 1 teaspoon fresh lemon juice
3 1 teaspoon fresh lime juice
4 1/4 cup red onion (finely chopped)
5 1/2 jalapeño pepper (stemmed, seeded, and finely chopped (see notes))
6 2 tablespoons cilantro leaves (finely chopped)
7 salt
8 tortilla chips (for serving)

Directions

1
In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt (I like 1/2 teaspoon).
2
Serve with chips.To refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air.

Nutrition per serving

298.1 Calories

28.8g Carbs

4.14g Protein

20.59g Fat

Allergens

milk egg fish wheat soy peanuts

Chipotle Guacamole (Copycat)

Directions

Nutrition per serving

Tags

Allergens