Chipotle Cream Shrimp

Directions

1. 1
   Put the flour in a shallow bowl.
2. 2
   Add 3 tablespoons of the cilantro, 1 teaspoon salt and 1 teaspoon pepper and toss to combine.
3. 3
   Add the shrimp and toss to coat.
4. 4
   Melt the butter in a large heavy saute pan over medium-high heat.
5. 5
   Add the shrimp and saute until golden brown and just cooked through, 5 minutes.
6. 6
   Transfer the shrimp to a plate.
7. 7
   Add the wine to the same pan and boil until slightly thickened, 2 minutes.
8. 8
   Add the cream, chipotle chiles, Worcestershire sauce and garlic to the pan and boil until slightly reduced, 2 minutes. Return the shrimp to the pan and toss to coat with the chipotle sauce. Season with salt and pepper.
9. 9
   Sprinkle with the remaining tablespoon cilantro and serve with white or brown rice.