Chipotle Chicken Taco Salad

Name: Chipotle Chicken Taco Salad
Yield: 4 servings
Ingredients: 1 large avocado, peeled & diced; 1 (15oz) can black beans, drained & rinsed; 1 tsp chili powder; 1 Tbsp pureed chipotle chile with adobo sauce (from can); 1 tsp dried cilantro leaves; 1/3 cup light sour cream; 1 tsp garlic powder; 2 cups, diced grilled chicken breasts (2 breasts; we flavored ours with one of our favorite seasonings: Jamaican Jerk Rub); 1 tsp ground cumin; 4 cups shredded romaine or green leaf lettuce; 4 tsp fresh lime juice; 1/3 cup light mayonnaise; 1 (15.25oz) can no-salt-added whole-kernel corn, drained; 1/2 small red onion, small diced; 1/2 tsp salt; 1 1/2 tsp sugar

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 4 servings

Calories: 472.68

Ingredients

1 1 large avocado, peeled & diced
2 1 (15oz) can black beans, drained & rinsed
3 2 cups, diced grilled chicken breasts (2 breasts; we flavored ours with one of our favorite seasonings: Jamaican Jerk Rub)
4 1 tsp chili powder
5 1 Tbsp pureed chipotle chile with adobo sauce (from can)
6 1 (15.25oz) can no-salt-added whole-kernel corn, drained
7 1 tsp dried cilantro leaves
8 1 tsp garlic powder
9 4 cups shredded romaine or green leaf lettuce
10 1 tsp ground cumin
11 1/3 cup light mayonnaise
12 4 tsp fresh lime juice
13 1/2 small red onion, small diced
14 1/2 tsp salt
15 1/3 cup light sour cream
16 1 1/2 tsp sugar

Directions

1
Whisk dressing in a small bowl.
2
Combine lettuce & remaining ingredients in a large bowl.Toss gently with dressing.
3
Serve immediately.*Would be great with tortilla strips or even french fried onions straws.

Nutrition per serving

472.68 Calories

48.52g Carbs

33.72g Protein

18.14g Fat

Allergens

milk egg fish tree nuts wheat soy

Chipotle Chicken Taco Salad

Directions

Nutrition per serving

Tags

Allergens