Chipotle Chicken Soup

Name: Chipotle Chicken Soup
Prep time: 5 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 2 teaspoons chopped (almost minced) chipotle peppers (canned in adobo sauce); 4 cloves or garlic, minced; 1/2 teaspoon granulated sugar; 2 Tablespoons olive oil; 1/2 yellow or sweet onion, chopped; 2 14oz. cans diced tomatoes, undrained (I used fire roasted kind); 1 cup water

Cook: 25 min

Prep: 5 min

Ready: 30 min

Servings: 4 servings

Calories: 128.82

Ingredients

1 2 teaspoons chopped (almost minced) chipotle peppers (canned in adobo sauce)
2 2 14oz. cans diced tomatoes, undrained (I used fire roasted kind)
3 4 cloves or garlic, minced
4 1/2 teaspoon granulated sugar
5 2 Tablespoons olive oil
6 1 cup water
7 1/2 yellow or sweet onion, chopped

Directions

1
In Dutch oven, heat up olive oil on medium heat.
2
Add chopped onion and minced garlic and sautee until tender, about 4 minutes.
3
Add chicken pieces and cook 2 minutes, stirring often.
4
Add the remaining ingredients and bring the mixture to a boil. Reduce the heat to low and simmer soup for 20 minutes.

Nutrition per serving

128.82 Calories

14.18g Carbs

2.05g Protein

7.05g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts

Chipotle Chicken Soup

Directions

Nutrition per serving

Tags

Allergens