Chipotle Chicken Corn Chowder

Directions

1. 1
   In large Dutch Oven over medium heat saut diced onion until soft, 7-8 minutes.
2. 2
   Add garlic and continue sauteing for 2 more minutes.
3. 3
   Add in diced Chipotle pepper, 2 teaspoons of Adobo sauce, potatoes, and can of drained corn (do not add the creamed corn yet). Stir mixture in pot and cook for 5 minutes.
4. 4
   Remove half the mixture from the pot and transfer to a blender. Pulse mixture in blender until pureed and add back to the pot, stirring to combine.
5. 5
   Add in broth, milk and chicken and simmer for about 30 minutes until the potatoes are soft and flavors combine.Season with salt and pepper to taste.
6. 6
   Serve warm and garnish with fresh cilantro and diced avocado.