Chipotle Blender Salsa

Name: Chipotle Blender Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 2 chipotle peppers (from a can in adobo sauce); 1 10-ounce can petite diced tomatoes with green chilies; 1 15-ounce can diced tomatoes; 1 teaspoon coarse salt; 2 large handfuls fresh cilantro (about 1/2 bunch); 3 garlic cloves, minced (about 1/2 tablespoon); 1 teaspoon ground cumin; 1 tablespoon lime juice; 1 small sweet onion, cut into chunks (or 1/2 large)

Prep: 10 min

Ready: 10 min

Servings: 2 servings

Calories: 185.19

Ingredients

1 2 chipotle peppers (from a can in adobo sauce)
2 1 10-ounce can petite diced tomatoes with green chilies
3 1 15-ounce can diced tomatoes
4 1 teaspoon coarse salt
5 2 large handfuls fresh cilantro (about 1/2 bunch)
6 3 garlic cloves, minced (about 1/2 tablespoon)
7 1 teaspoon ground cumin
8 1 tablespoon lime juice
9 1 small sweet onion, cut into chunks (or 1/2 large)

Directions

1
Pulse the onion and garlic a few times in a food processor or blender.
2
Add remaining ingredients and continue pulsing until youve reached your desired texture.Adjust seasoning, if necessary.
3
Transfer salsa to mason jars, or container of choice, and store in the refrigerator for up to one week.

Nutrition per serving

185.19 Calories

42.6g Carbs

7.49g Protein

1.37g Fat

Allergens

milk egg wheat shellfish peanuts

Chipotle Blender Salsa

Directions

Nutrition per serving

Tags

Allergens