Chipotle Beef for Tacos
Cook: 150 min
Prep: 10 min
Ready: 160 min
Servings: 8 servings
Calories: 329.83
Directions
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1
Preheat oven to 350 degrees.In a Dutch oven, stir together ketchup, tomato paste, garlic, oregano, chili powder, salt, and pepper, plus 1 cup of water.
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2
Cut beef into 4 equal sized pieces and place in Dutch oven. Turn meat to coat it in the liquid.
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3
Place on stove and bring to a boil over medium-high heat. Once mixture comes to a boil, cover with lid and place in the oven.
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4
Bake until beef is tender and can be shredded with 2 forks, about 2½ hours.
Nutrition per serving
329.83
Calories
6.12g
Carbs
33.04g
Protein
19.6g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
fish
wheat
soy