Chipotle Beef for Tacos

Chipotle Beef for Tacos

Cook: 150 min
Prep: 10 min
Ready: 160 min
Servings: 8 servings
Calories: 329.83

Directions

  1. 1
    Preheat oven to 350 degrees.In a Dutch oven, stir together ketchup, tomato paste, garlic, oregano, chili powder, salt, and pepper, plus 1 cup of water.
  2. 2
    Cut beef into 4 equal sized pieces and place in Dutch oven. Turn meat to coat it in the liquid.
  3. 3
    Place on stove and bring to a boil over medium-high heat. Once mixture comes to a boil, cover with lid and place in the oven.
  4. 4
    Bake until beef is tender and can be shredded with 2 forks, about 2½ hours.

Nutrition per serving

329.83 Calories
6.12g Carbs
33.04g Protein
19.6g Fat

Tags

gluten free dairy free lunch main course main dish dinner Mexican

Allergens

milk egg fish wheat soy