Chipotle Bean Burritos

Directions

1. 1
   Heat oil in a large nonstick skillet over medium heat.
2. 2
   Add garlic to pan; cook 1 minute, stirring frequently. Stir in chile powder and salt; cook 30 seconds, stirring constantly. Stir in 1/3 cup water and beans; bring to a boil. Reduce heat, and simmer 10 minutes.
3. 3
   Remove from heat; stir in salsa. Partially mash bean mixture with a fork.
4. 4
   Warm tortillas according to package directions. Spoon about 1/3 cup bean mixture into center of each tortilla. Top each serving with about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tablespoon onions, and 1 tablespoon sour cream; roll up.