Chinese Vegetable Stir Fry

Directions

1. 1
   Cut the broccoli and cauliflower into florets.
2. 2
   Peel and cut the carrots into wedges.
3. 3
   Remove the stings of the snow peas.
4. 4
   Cut the capsicums into triangular pieces
5. 5
   Blanch the vegetables. Drained and set aside.
6. 6
   Heat up the vegetable oil in the wok.
7. 7
   Saute the garlic until fragrant over low heat.
8. 8
   Add the salt, sugar, ground white pepper, oyster sauce, cornflour and water. Cook until the sauce becomes translucent.
9. 9
   Add the blanched vegetables. Stir-fried over high heat until it turns fragrant.
10. 10
    Dish out and serve.