chinese-style pork curry rice

Directions

1. 1
   1 Cut the pork into 2.5 cm pieces.
2. 2
   2 Peel the onions and cut in half. Cut each half into 2.5 cm wide slices. Slice the garlic cloves thinly.
3. 3
   3 Put the salad oil in a pan and add the sliced garlic. Sear on low heat until you smell the odor of them cooking.
4. 4
   4 Add the pork and sprinkle a little salt and pepper on top. Sear the pork on medium heat until it turns a brownish color.
5. 5
   5 Add the onions and sear until they become soft.
6. 6
   6 Add Chinese soup stock (or chicken broth) and the 160 ml water. Bring to a boil.
7. 7
   7 Change to low heat. Split apart the solid curry blocks and add. Stir until well mixed and simmer for 5 minutes.
8. 8
   8 Dissolve the potato starch in the 2 tablespoons water. Add the dissolved potato starch to the pan. Stir a few times until it becomes creamy.
9. 9
   9 Serve over the steamed rice.