Chinese-Style Flavorful Salmon

Directions

1. 1
   In a bowl, mix all the sauce ingredients.
2. 2
   Cut salmon into bite-size pieces and sprinkle with 1 tsp salt and let sit for 5 minutes. Remove any excess moisture from the fish by patting with paper towels. Lightly coat the fish with flour, shaking off excess flour.
3. 3
   Heat vegetable oil in a frying pan. Over medium heat, fry both sides of the fish for 2-3 mins on each side until the salmon skin becomes crispy.
4. 4
   Pour off excess oil from frying pan. Add the sauce and fold the sauce over until the fish is evenly coated.
5. 5
   Serve, garnishing with cilantro.