Chinese Steamed Chicken and Chinese Sausage

Directions

1. 1
   Chop chicken into 1 1/2 to 2 inch pieces.In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
2. 2
   Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.Stir mushrooms and larp chong into chicken.Put mixture into a 9 inch glass pie plate.Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
3. 3
   Serve with steamed white rice.