Chinese Sesame-Ginger Chicken and Noodles

Directions

1. 1
   In large plastic resealable bag, combine 1/2 cup (125 ml) Sesame Ginger Marinade with the chicken. Seal bag and marinate in refrigerator for 30 minutes.
2. 2
   Remove chicken from bag and discard used marinade.
3. 3
   Heat the oil in a large skillet or wok.
4. 4
   Add the chicken and stir fry until no longer pink inside and juices run clear about 4 to 6 minutes.
5. 5
   Remove chicken and set aside in a bowl.
6. 6
   Add 1 tbsp (15 ml) of olive oil to the skillet or wok and heat.
7. 7
   Add carrots, snow peas, red bell pepper and green onions and stir fry until tender-crisp about 4-5 minutes.
8. 8
   Add noodles and an additional 1/4 cup (50 ml) Knorr Sesame Ginger Marinade, cook and toss for 1 minute or until completely heated through.
9. 9
   Sprinkle with toasted sesame seeds if desired and serve.