Chinese Pork w/ Brussels Spouts

Directions

1. 1
   Cut the pork belly into bite-sized pieces.Rinse and trim the Brussels sprouts.
2. 2
   Cut in halves or quarters depending upon their size.
3. 3
   Add the pork to a pan and place it over medium-high heat. Fry until golden brown. Smash the garlic cloves and add them along with the Brussels sprouts and the butter. Fry until the sprouts are starting to turn golden brown.
4. 4
   Mix soy sauce and rice vinegar in a small bowl and add that to the pan. Season with salt and pepper to taste. Finally sprinkle on thinly sliced leeks. Give it all a stir and serve.