Chinese Orange Chicken with a Spicy Glaze

Directions

1. 1
   Combine first 5 ingredients in a small bowl and set aside.
2. 2
   Heat olive oil in a large pan over medium-high heat.Season chicken pieces with salt and pepper.
3. 3
   Add chicken pieces to pan and cook for about 2-3 minutes on each side or until no longer pink.
4. 4
   Mix corn starch and water together in a small bowl.
5. 5
   Add sauce and corn starch slurry to pan with chicken and toss to coat chicken.
6. 6
   Add broccoli and carrot ribbons to pan and stir to coat with sauce.
7. 7
   Garnish with green onions and sesame seeds.