Chinese New Year Cake
Ready: 45 min
Servings: 2 servings
Calories: 438.02
Directions
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1
Ingredients you will need.Chop apple and new year cake.Bing water into boil, add new year cake.
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2
Heat over high heat until boil again.
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3
Combine apple. Stir around.
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4
Add Chinese fermented glutinous rice and sugar.Stirring until dissolved, continue boil until new year cake is soft.
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5
Removed and enjoy!
Nutrition per serving
438.02
Calories
93.57g
Carbs
6.28g
Protein
4.74g
Fat
Tags
gluten free
dairy free
side dish
Asian
Chinese
new year's eve
Allergens
milk
egg
tree nuts