Chinese New Year Cake

Chinese New Year Cake

Ready: 45 min
Servings: 2 servings
Calories: 438.02

Directions

  1. 1
    Ingredients you will need.Chop apple and new year cake.Bing water into boil, add new year cake.
  2. 2
    Heat over high heat until boil again.
  3. 3
    Combine apple. Stir around.
  4. 4
    Add Chinese fermented glutinous rice and sugar.Stirring until dissolved, continue boil until new year cake is soft.
  5. 5
    Removed and enjoy!

Nutrition per serving

438.02 Calories
93.57g Carbs
6.28g Protein
4.74g Fat

Tags

gluten free dairy free side dish Asian Chinese new year's eve

Allergens

milk egg tree nuts